James Whetlor from Cabrito Goat Meat will be guest chef at Little Duck | The Picklery on 25th February. Cooking alongside group head chef Tom Hill, James is preparing a 5 course goat feast along with conversation and plenty of hints and tips on buying, cooking and eating goat. Tickets are £75 and include a glass of wine on arrival. Places are limited to 14 seats - buy here. Not to be missed!