James Whetlor from Goatober on the beach cooking goat vindaloo in a Netherton Foundry pan
(picture credit Neil White)
It’s that time again. The first of October is the start of Goatober, a month-long goat meat celebration which started in New York in 2011 with Heritage Foods USA and came to London four years ago as a late night text conversation of ‘can we start Goatober in the UK?’
Turns out we could and now Goatober is an international food festival with events all over the world including the UK, USA, Europe, Australia and the Caribbean bringing together dairies, farmers, NGOs and individuals who are passionate about ending food waste in the goat dairy system.
So many events to look forward to but kicking off with the London launch at Brigade Bar + Kitchen with Karan Gokani, Calum Franklin, Gizzi Erskine and Pete Denhart and then special Goatober residencies at Carousel throughout October.
Follow @goatobernews on instagram and visit www.goatober.com for more information.